WSH Group
To plan, prepare and cook menu items as directed by the Sous / Head Chef. · To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service...
Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation · Create innovative and seasonal menus tailored to the school’s requirements · Manage kitchen staff recruitment, training,...
Food preparation techniques, cooking methods, and presentation skills · Working efficiently in a fast-paced kitchen environment · Understanding and maintaining food hygiene, safety, and allergen regulations