Chef de Partie

- To plan, prepare and cook menu items as directed by the Sous / Head Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. - To assist with stock taking when required. - To carry out the smooth and efficient running of your section as appropriate. - To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded. - To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. - To be a team player, assisting other team members when necessary. - To treat members of the team at location as you would expect to be treated. - To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef - To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. - To gain an understanding of food costing, sales mix and menu planning. - To adhere to the company’s Hygiene, Health and Safety policies. - To rigorously follow the company cleaning schedules. - To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures. - Previous experience working in a similar role within a contract catering company or educational institution preferred. - Culinary degree or relevant certifications from a recognized culinary institute. - Strong knowledge of food safety standards and best practices. - Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. - Excellent communication and interpersonal skills. - Flexibility to work evenings, weekends, and holidays as required. - Fun and enthusiastic - Have excellent organisation skills. - Be a team player and enjoy succeeding as a team. - Have a flexible approach to work.