WSH Group

Prepare and serve high-quality coffees, teas, and specialty beverages with precision and care, ensuring consistency and excellence in every cup · Welcome customers with genuine warmth and provide professional, attentive...

Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and...

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. · Build positive, credible and collaborative relationships & communication methods with clients and other key...

up to £13 per hour · Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers · Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food...

To ensure weekly staff dining menu are developed and improved upon on a regular basis. · To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen.. · To organise...

Previous experience preferred

Delivering friendly, efficient service to customers · Keeping counters, chillers and service areas clean and well stocked · Supporting food and drink service throughout the day

Preparing and presenting food to a high standard · Supporting smooth kitchen service and daily delivery · Helping with stock control and cost awareness

Lead and oversee all front-of-house operations, ensuring consistently exceptional service standards. · Deliver a warm, professional and engaging experience for occupiers, visitors and contractors. · Act as the primary...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Support the General Manager in the day-to-day running of the restaurant. · Lead, supervise, and motivate front-of-house team members. · Ensure the highest standards of customer service are consistently delivered.

Experience as a General Manager in a large multi outlet venue or contract catering environment · Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards · Build positive,...

Inspire, mentor, and develop the management team, including Restaurant Managers and junior team. · Build a high‑performing team culture focused on collaboration, efficiency, and exceptional warm hospitality. · Lead...

Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes. · Maintain cleanliness of the front of house areas including organising dishes and utensils. ·...

£12.71 per hour · 0 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

Support the Head Chef in daily kitchen operations · Motivate the team to deliver high standards of food and service · Ensure food safety and allergen controls are consistently met

£12.71 per hour · 12.5 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards · Build positive, credible and collaborative relationships & communication methods with clients and other key...

£12.71 per hour · 18 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£14.00 per hour · 32.5 hours per week working Monday - Friday · Term-time only - working 39 weeks per year

£12.71 per hour · 10 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£12.71 per hour · 10 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£12.71 per hour · 32:50 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£12.71 per hour · 32.5 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£13.85 per hour · 30 hours per week working Monday - Friday · Term-time only - working 46 weeks per year

£12.71 per hour · Casual hours Monday - Friday · Term-time only - working 38 weeks per year

£12.71 per hour · 15 hrs hours per week working Monday - Friday · Term-time only - working 38 weeks per year

Passionate about food with a positive, professional, and friendly attitude · Experienced in fresh food kitchens with a good understanding of world cuisines · Organised, reliable, and eager to learn and progress within a...

Friendly, outgoing personality; a people person. · Great work ethic and an even greater smile. · Good listening & verbal communication skills

£12.71 per hour · 20 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed · Customer Service - provide excellent service by...

To prepare food to a high standard in any area required by the senior chefs · To assist in any extra functions. · To provide to a consistently high standard for functions and different dining areas.

Friendly, outgoing personality; a people person. · Great work ethic and an even greater smile. · Good listening & verbal communication skills

Daily management and leadership of the team including skills development. · Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis. · To work with the General...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed · Customer Service - provide excellent service by...

Maintain cleanliness of kitchen equipment, utensils, and work areas · Assist chefs with basic food prep and stock deliveries · Operate dishwashers and ensure proper sanitation practices

Hours: 40 hours per week, 8 hour shifts between 7am-7pm, Monday-Friday. Occasional late shifts until 9pm required to cover events.

Provide exceptional service to our guests · To successfully participate in the delivery of all food and beverage services · Take part in the setup of restaurant and events

£16 per hour · 30 hours per week working Monday - Friday · Term-time only -

Experience of working in a similar role within facilities, building or front of house management is essential. · Extensive experience of working with “high profile” clients is essential. · Charismatic management skills...

Preparing and presenting food to a high standard · Supporting smooth kitchen service and daily delivery · Helping with stock control and cost awareness

Taking ownership of the food service offer for the Amazon contract at Amazon EMA1 . Supporting the front of house team to deliver the requirements of the Amazon contract, whilst maintaining legal obligations within Food...

Liaising with meeting hosts and their clients, meeting their requirements on the day and following specific instructions for individual bookings and visitors. · Handle all incoming telephone calls and enquiries...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

Friendly, outgoing personality; a people person. · Great work ethic and an even greater smile. · Good listening & verbal communication skills

Maintaining exceptional food safety, hygiene, and allergen controls · Ensuring full compliance with HACCP, EHO, and Genuine Dining standards · Leading a strong food safety culture through training, coaching, and...