WSH Group

The Colleague Support Host are the go-to people for managing the day-to-day needs of our clients. The key purpose of the role is to deliver an exceptional and engaging environment, working alongside the workplace...

Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. ·...

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards · Build positive, credible and collaborative relationships & communication methods with clients and other key...

£14.00 per hour · 30 hours per week working Monday - Friday · Term-time only

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers · Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty...

Welcome members and guests with a friendly and professional approach. · Oversee guest flow throughout service. · Provide excellent customer service and assist guests with any queries.

Ideally have experience working within Education catering · Have good Health & Safety knowledge · Flexible with a can-do attitude, customer focused

Provide friendly, attentive, and professional table service to members and guests. · Take food and drink orders accurately and efficiently. · Serve food and beverages to a high standard.

Leading the events operations team to deliver the food & beverage event operations at any of the event spaces at the venue. · To lead the front of house operation on assigned events, providing a comprehensive briefing...

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards · Build positive, credible and collaborative relationships & communication methods with clients and other key...

£12.71 per hour · 17.5 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

Preparing and presenting food to a high standard · Supporting smooth kitchen service and daily delivery · Helping with stock control and cost awareness

Prepare, cook and present high-quality dishes across a variety of international cuisines. · Manage your section efficiently, ensuring food is ready for service on time. · Support daily food production for a busy,...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...

What We’re Looking For

The role will be based in Reading · We’ll give you full training on our fabulous wine, cocktails, and coffee · There's a great opportunity to grow and develop in the role as part of our fast-growing team

Friendly, outgoing personality; a people person. · Great work ethic and an even greater smile. · Good listening & verbal communication skills

Maintaining exceptional food safety, hygiene, and allergen controls · Ensuring full compliance with HACCP, EHO, and Genuine Dining standards · Leading a strong food safety culture through training, coaching, and...

Excellent presentation, organisational, and communication skills · A real passion for food and service · Bags of enthusiasm and creativity

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...

Build excellent partnerships with the cleaning and engineering suppliers through regular communication. · Work closely with the Community Hosts to deliver impeccable, fit for purpose spaces for our clients. · Have...

Serve customers to the highest standard, going above and beyond to create memorable experiences. · Build strong, friendly relationships with regular and new customers alike. · Take customer orders accurately and ensure...

Take responsibility for the smooth and efficient running of department. · Manages day-to-day operations so that customer expectations of quality and standards are meet daily. · Assist in producing weekly, monthly and...

Assisting with the preparation and serving of food and snacks · Maintaining high standards of food hygiene and safety · Keeping kitchen, dining and service areas clean and tidy

Responsible to manage stock levels of the section you are overseeing including ordering when required. · Ensure the presentation of the food is consistent with the standards set by senior chefs. · To ensure all Health,...

To oversee and assist in the preparation and presentation of all meals and service across all catering and events · To lead and drive the brigade team in the planning and development of menus, dishes and concepts. · To...

To prepare food to a high standard in any area required by the senior chefs · To assist in any extra functions. · To provide to a consistently high standard for functions and different dining areas.

To prepare food to a high standard in any area required by the senior chefs · To assist in any extra functions. · To provide to a consistently high standard for functions and different dining areas.

Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and...

Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and...

Preparing and presenting food to a high standard in retail and hospitality · Supporting smooth kitchen service and daily delivery · Helping with stock control and cost awareness

£15.00 per hour · 40 hours per week working Monday - Friday · Term-time only - working 39 weeks per year

£15.50 per hour · 37.5 hours per week working Monday - Friday · Term-time only - working 39 weeks per year

£12.71 per hour · 10 hours per week working, working 2 days per week · Term-time only - working 38 weeks per year

£12.71 per hour · 25 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£13.41 per hour · 35 hours per week working Monday - Friday · Term-time only - working 36 weeks per year

£13.85 per hour · 35 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

£12.71per hour · 18 hours per week working Monday - Friday · Term-time only - working 38 weeks per year

Support the Head Chef in daily kitchen operations · Motivate the team to deliver high standards of food and service · Ensure food safety and allergen controls are consistently met

Provide exceptional service to our guests · To successfully participate in the delivery of all food and beverage services · Take part in the setup of all events

Friendly, outgoing personality; a people person. · Great work ethic and an even greater smile. · Good listening & verbal communication skills

Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed · Customer Service - provide excellent service by...

Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed · Customer Service - provide excellent service by...

Maintaining exceptional food safety, hygiene, and allergen controls · Ensuring full compliance with HACCP, EHO, and Genuine Dining standards · Leading a strong food safety culture through training, coaching, and...

Responsible to manage stock levels of the section you are overseeing including ordering when required. · Ensure the presentation of the food is consistent with the standards set by senior chefs. · To ensure all Health,...