General Assistant - Monday - Friday

As a General Assistant you will… - Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes. - Maintain cleanliness of the front of house areas including organising dishes and utensils. - Following proper food handling and storage procedures to ensure food safety and prevent contamination. - Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. - Provide friendly and efficient service to staff and guests during shift, addressing any concerns or special dietary needs. - Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards. - FULL TRAINING GIVEN with chance to progress in a world leading catering company - Ideally have experience working in hospitality / food service - Have good Health & Safety knowledge. - Flexible with a can-do attitude, customer focused. - Fun and enthusiastic - Have excellent organization skills as will be working alone predominately - Demonstrate great attention to detail. - Be a team player and enjoy succeeding as a team. - Possess great customer service skills. - Have a flexible approach to work