Kitchen Porter

- Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers - Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials - Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients - Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients - Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order - No formal education is required, but a high school diploma or equivalent may be preferred - Physical stamina and the ability to stand for extended periods and lift heavy objects - Good attention to detail and the ability to follow instructions - Basic knowledge of kitchen equipment and sanitation practices is a plus - Strong communication and teamwork skills