Apprentice Chef

As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including: - Food preparation techniques, cooking methods, and presentation skills - Working efficiently in a fast-paced kitchen environment - Understanding and maintaining food hygiene, safety, and allergen regulations - Assisting in the production of high-quality meals for students, staff, and special events - Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes - Supporting stock control, ordering, and kitchen organisation Essential: - A keen interest in cooking and professional catering - GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship - A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship - A strong work ethic, enthusiasm, and commitment to training - Desirable: - Previous kitchen experience (not essential, but beneficial) - A Basic Food Hygiene Certificate (if not held, training will be provided) - Knowledge of food safety, allergens, and hygiene standards