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Chef A varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for...
WSH Group
£14.00 per hour · 30 hours per week working Monday - Friday · Term-time only
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...
Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers · Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty...
Preparing and presenting food to a high standard · Supporting smooth kitchen service and daily delivery · Helping with stock control and cost awareness
Prepare, cook and present high-quality dishes across a variety of international cuisines. · Manage your section efficiently, ensuring food is ready for service on time. · Support daily food production for a busy,...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...
Maintaining exceptional food safety, hygiene, and allergen controls · Ensuring full compliance with HACCP, EHO, and Genuine Dining standards · Leading a strong food safety culture through training, coaching, and...
Accor Hotel
To organise the successful operation of all food areas with the assistance of the appropriate Heads of Department. · To set the standards of operation which the staff are to operate and ensure they are maintained. · To...
Assisting with the preparation and serving of food and snacks · Maintaining high standards of food hygiene and safety · Keeping kitchen, dining and service areas clean and tidy
To oversee and assist in the preparation and presentation of all meals and service across all catering and events · To lead and drive the brigade team in the planning and development of menus, dishes and concepts. · To...
To prepare food to a high standard in any area required by the senior chefs · To assist in any extra functions. · To provide to a consistently high standard for functions and different dining areas.
Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and...
£15.00 per hour · 40 hours per week working Monday - Friday · Term-time only - working 39 weeks per year
£13.41 per hour · 35 hours per week working Monday - Friday · Term-time only - working 36 weeks per year