WSH Group
Support the Head Chef in daily kitchen operations · Motivate the team to deliver high standards of food and service · Ensure food safety and allergen controls are consistently met
Drinks preparation · Promoting a new product · Dealing with customers
Previous experience managing sales and events teams · Organisational and planning skills, with a strong attention to detail. · Identifying and securing new business opportunities, developing relationships with corporate...
Accountable for developing and delivering a robust sales strategy that supports business growth while ensuring exceptional client experiences. · Working in close partnership with venue and operational teams. · ensures...
The manage the day to day running of the Pastry section within the kitchen · To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns. · To liaise with the...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...