Chef de Partie

The Chef de Partie will work across The Inner Temple Hall and Events operation, supporting the delivery of exceptional food across a diverse range of events. Salary: £33,500 per annum Contract: 42.5 hours per week Working Pattern: 5 days out of 7, predominantly Monday to Friday, with occasional evening and weekend events paid as overtime. One of the standout benefits of this role is the fantastic work-life balance. The venue closes for the entire month of August and over the Christmas period, providing an average of 9 weeks fixed holiday each year. Key Responsibilities - To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. - Responsible to manage stock levels of the section you are overseeing including ordering when required. - Ensure the presentation of the food is consistent with the standards set by senior chefs. - To ensure all Health, Hygiene and Safety requirements are being adhered to - Any other reasonable request by the Senior Management. - Excellent communication skills - Hands-on and proactive approach - Able to work autonomously and as part of a team - Excellent time management and prioritisation skills - Strong organisational skills