Food service assistant

Key Responsibilities: - Support the preparation, service, and presentation of food to a high standard - Maintain cleanliness and hygiene across kitchen and service areas - Assist with food labelling, temperature checks, and allergen controls - Provide excellent customer service to pupils, staff, and visitors - Set up and clear service areas, ensuring smooth day-to-day operations - Follow all food safety, health & safety, and safeguarding procedures - Contribute to hospitality events and occasional out-of-hours functions - Accountability for following and championing allergen controls Candidate Profile: - Ideally have experience working within contract, or high-volume catering - Possess a good Health & Safety knowledge - Flexible with a can-do attitude, customer-focused - Fun and enthusiastic - Have excellent organisation skills - Demonstrate great attention to detail - Be a team player and enjoy succeeding as a team - Possess great customer service skills - Have a flexible approach to work