Breakfast Floor Manager - Chets

What you’ll do… - Ensure the restaurant/bar area are H&S compliant for each shift - Run the daily briefing for the restaurant/bar team - Coordinating and running the reservations system - Drafting Floor plan based on covers - Supporting the Restaurant AGM with Food & Beverage stock; ordering, stock counts - Support the Restaurant AGM on training of wine, food and beverage menus - Cash handling and daily reporting of revenues as per hotel SOP’s - Responsible for the service on the floor and bar - Responsible for the safe opening and closing of the restaurant - Working with the culinary team on menus, service and product availability What we’re looking for… - A natural at leading and managing others, you lead by example and create an environment where your team can be their best self - Experience leading a breakfast service in a hotel setting. - Individuals. You’re looking for a place where you can be you; no clones in suits here - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night - You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience - You’re not precious. We leave our egos at the door and help get stuff done - You’re up for doing things differently and trying (almost) everything once - You want to be part of a team that works hard, supports each other and has fun along the way