Junior Sous Chef

Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: - To oversee and assist in the preparation and presentation of all meals and service across all catering and events - To lead and drive the brigade team in the planning and development of menus, dishes and concepts. - To provide guidance to the junior chefs and porters. - To be responsible for managing food production - To control each sections' food storage area - To adheare to food safety and health and safety procedures are maintained to the highest standard - Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. - Previous experience as Chef working with high volume kitchen and in Events - Excellent mentoring and communication skills. - Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.