Kitchen Team Member

As our next Kitchen Team Member you will: - Maintain all kitchen areas to the highest standards of cleanliness and hygiene in accordance with Health & Hygiene regulations, including deep cleaning of equipment, floors, walls and coolers. - Prepare, count and sort operating equipment, ensuring correct handling of chemicals and safe storage of all items in accordance with manufacturer's instructions. - Ensure all crockery, cutlery and glassware is hygienically cleaned and safely stored following established cleaning rosters and standard methods. - Produce and present dishes to the required standard, ensuring correct temperature and timely delivery to suit guests' needs and fluctuations in service demands. - Collect and dispose of dry and wet waste correctly from all kitchen areas each shift, utilising safe and hygienic removal methods. - Manage stock rotation, implement stock control procedures and communicate with Restaurant staff regarding menu availability and service changes. - Follow departmental service procedures, maintain confidentiality regarding hotel and guest information, and undertake any other reasonable duties as requested by your Supervisor or Hotel Management. Your experience and skills include: - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively as part of a team - Positive problem-solving approach and commitment to maintaining our service standards If you feel you are the right candidate for this role, please click 'apply' now. We'd love to hear from you!