Genuine Dining - Cook/Chef

Responsibilities - Prepare and cook high-quality meals according to established recipes and standards. - Assist in menu planning and development, contributing innovative ideas. - Ensure all food safety and hygiene standards are maintained in the kitchen. - Collaborate with kitchen staff to ensure smooth operations during service. - Monitor inventory levels of kitchen supplies and ingredients. - Proven experience as a Chef de Partie or similar role in a restaurant or catering environment. - Strong culinary skills with a passion for food preparation and presentation. - Knowledge of food safety regulations and best practices. - Ability to work effectively under pressure in a fast-paced environment. - Excellent communication skills and teamwork abilities.