Sous Chef
WSH Group
SkiptonOn-sitefull timeSkipton Building SocietyPosted 2w agoEarly applicant likely
This role is aggregated from the employer's public careers feed - the button opens their application page.
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the Head Manager; ensuring food safety standards are adhered to at all times
- Great Attitude - a positive and friendly attitude is a must
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
- Organisational Skills - organisation and planning
- Experience working as a Chef/Cook in a busy kitchen
- Understanding of food safety, allergens and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
About WSH Group
Based on these excerpts, WSH Group appears to be a catering company that operates food service operations at various locations. It hires kitchen staff including chefs, sous chefs, and catering assistants.
All WSH Group jobsStop searching - get matched.
Upload your CV and our AI will surface roles like this one, with the reasons they fit you.
Upload CV - it's free