Director of Catering

Key Responsibilities: - Develop and implement strategic plans for catering operations aligned with organisational goals. - Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene. - Oversee budgeting, forecasting, and financial performance across all catering operations. - Drive innovation in menu planning, sourcing, and sustainability initiatives. - Ensure compliance with all relevant food safety, health and safety, and safeguarding policies. - Build and maintain strong relationships with clients, suppliers, and stakeholders. - Champion staff development, training, and wellbeing - Accountability for following and championing allergen controls Candidate Profile: - Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment. - Strong financial management and budget control skills. - Excellent communication, negotiation, and stakeholder management abilities. - Ability to drive operational excellence and continuous improvement. - Knowledge of current trends in food, nutrition, and sustainability. - Passion for delivering exceptional customer experiences.