Kitchen Porter

Hourly Rate: £12.71ph increasing to £14.80ph after probation - To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area. - To maintain all catering storage areas, ensuring they are always organised and clean. - To receive, count, inspect and store goods and/or equipment as and when required. - To be involved with some food preparation and service when required. - Report immediately any incidents or accidents, loss, damage, unfit food, or other irregularities and take such actions as may be appropriate. - Report any broken equipment to the Kitchen Leader and General Manager. - To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH. - Skills & Experience Required: - Passion for the hospitality and catering industry - Positive can-do attitude - Strong communication skills - Meticulous attention to detail - Ability to work under pressure to meet business needs - Good organisational skills - Reliable and able to work well within a team - Self motivated and proactive