Sous Chef - Events

What's in it for you... - Become part of a team that’s very passionate about creating great hospitality experiences. - Competitive salary. - 29 days holiday (including bank holidays), pension and life insurance. - Food on us during your shift. - Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. - Time off to volunteer with one of our partner charities. - Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values. - An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. - Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. - Excellent discounts across The Hoxton and the global Ennismore family. What you’ll do… - Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour. - Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. - Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. - Ensure statutory compliance in all food and drink related areas. - Oversee the meetings & events kitchen team, working efficiently to maintain the highest quality and standards in line with the company ethos. - Work with fresh produce in order to create high quality seasonal dishes / canapes / bowl food, to support the guests experience across our meeting & events space. What we’re looking for… - Individuals. You’re looking for a place where you can be you; no clones in chef whites here. - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. - You’re not precious. We leave our egos at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - If we got stuck in a lift together, we’d have a good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - Previous experience as an Events Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority. - Experience in meetings & events, contract catering or banqueting is ideal. - A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu. - A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.