Head Chef

- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. - Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. - Continually look to develop your team through mentoring, training, recognition, and empowerment. - Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. - Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. - Proven experience working as a Head Chef or similar role - Have an obsession for food and creating experiences - You can demonstrate that managing, training, and supporting a team has been an important part of your career to date - Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance - Excellent coaching, delegation and influencing skills - Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure - Meticulous organisational abilities and a high attention to detail - Empathetic, clear and highly effective verbal and written communication - Ability to adapt to challenges and opportunities with a solution-oriented perspective - Excellent strategic thinking and critical reasoning skills - Works according to the BaxterStorey core values