Kitchen Porter

ob Type: zero Hours Contract Hourly Rate: £12.71 You will work closely with the team, ensuring to create a nurturing and positive environment for the team. Key Responsibilities - Preparation of food in line with chef direction - Keeping the kitchen and restaurant areas in a clean and tidy state at all times. - Provide a friendly, efficient and hygienic service to all customers. - To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces - To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area. - To be flexible to work in all areas of the kitchen. - To maintain all catering storage areas, ensuring they are always organised and clean. - To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required. - To be involved with some food preparation and service when required. - Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate - Report any broken equipment to the Executive chef/ Head chef - Previous experience in a kitchen or cleaning role is desirable but not essential. - Ability to work efficiently in a fast-paced, high-pressure environment. - Strong attention to detail and commitment to cleanliness and hygiene. - Ability to work as part of a team. - Good communication skills.