Commis Chef

- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times - Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary - Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order - Proven experience working as a Chef - Knowledge of cooking techniques and cuisines - Basic understanding of food safety and sanitation practices - Ability to work in a fast-paced environment - Excellent attention to detail and organisational skills - Strong communication and teamwork abilities - Works according to the BaxterStorey core values