Commis Chef (M/F/X)

As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment. You will: - Assist in the preparation and presentation of dishes to agreed brand and company standards - Ensure all mise-en-place is prepared and ready for service - Maintain cleanliness, organisation and hygiene across all kitchen areas - Follow food safety procedures from storage through to preparation and service - Support the Chef team during breakfast, lunch, dinner and event service - Help with stock rotation, deliveries and storage procedures - Work collaboratively with colleagues to deliver a great guest experience - Carry out any additional kitchen duties as requested by senior chefs or management We are looking for someone who is enthusiastic, reliable and passionate about food. You should ideally have: - Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential) - A positive attitude and willingness to learn - Good understanding of food hygiene and safe working practices - Ability to work efficiently under pressure - Strong teamwork skills - Flexibility to work mornings, evenings, weekends and bank holidays - A genuine passion for hospitality and guest satisfaction Food Safety Level 2 certification is desirable, but training can be provided.