Catering Assistant

This role offers a great work-life balance, ideal for someone looking for a structured schedule without late nights. About the Role: We are looking for a general assistant to join the team at a new opening at the Royal Portbury docks. Providing meals to staff over breakfast and lunch periods. Working on the till and servery plating food from the line. Assisted by a kitchen team member your responsibilities will on the front of house take orders payment and serving. Key Responsibilities: - Serve meals, snacks & drinks including taking payments. • Clean all equipment, crockery & cutlery as required - Help building made to order sandwiches and building plates from the service line. - Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System - Receive deliveries and check supplier invoices in accordance with the company systems/procedures. - Ensure full compliance with food safety, health & safety, and company policies - Complete all compliance and HACCP paperwork accurately and on time - Coordinate with the front-of-house team member to ensure smooth and friendly service - Maintain a clean, organised, and safe working environment What We Offer: - Stable daytime hours with no evenings - Support from a Central Production Kitchen for efficiency and consistency - A positive working environment aligned with our values: Togetherness, Nurture, Pride, Planet - Competitive hourly rate and opportunities for development within South West Larder - Food Safety Level 2 (or able to achieve on appointment) - Health & Safety qualification (or able to achieve on appointment) - Basic COSHH Skills / Knowledge / Experience Required - Customer Care and Customer Service experience, preferably in a Catering environment - candidate must have the ability to communicate positively and confidently about Somerset Larder to our consumers and clients. - Problem solving skills, ability to see the ‘end game’ and work around particular hurdles placed at short notice. - Ability to use and understand Cash, Cash Handling, EPOS and Cashless systems. - Previous Large Catering experience. (Desirable) - Previous responsibility for stock and cash management control (Desirable)