WSH Group
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...
Proven experience delivering 5 - star service within a corporate, hospitality or events environment, ideally at management level. · Strong leadership and team management skills, with a track record of delivering...
Lead, inspire, and develop a high-performing kitchen brigade · Deliver a refined, seasonal, and bespoke menu with precision and consistency · Maintain exceptional standards across food quality, presentation, and hygiene