WSH Group
£12.71 per hour · 17.5 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
£12.71 per hour · 10 hours per week working Monday - Friday, 11.30am - 1:30pm · Term-time only - working 39 weeks per year
To oversee all aspects of the day-to-day management of the pastry food offer and to ensure the WSH product is delivered to quality, consistency and presentation as directed by company standards and Head Chef. · Take...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...