WSH Group
Ensure that customers are given a prompt and efficient service · Assist in the preparation of food and snacks. · Keep the kitchen and restaurant areas in a clean and tidy state at all times.
£12.71 per hour · 18 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
£13.53 per hour · 35 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
£13.53 per hour · 30 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
£17.00 per hour · 35 hours per week working Monday - Friday · Term-time only - working 40 weeks per year
upto £28000 · Support the Head Chef in daily kitchen operations · Motivate the team to deliver high standards of food and service