WSH Group
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. · Ensure the presentation of the food is consistent with the...
Take full responsibility and ownership for the smooth and efficient running of our Hospitality & Events Kitchens, overseeing our full offering from breakfast to a la carte lunch to canapes. · To have full autonomy with...
Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. · Organise the planning, preparation,...
£14.00 per hour · 32.5 hours per week working Monday - Friday · Term-time only - working 39 weeks per year
£17.00 per hour · 35 hours per week working Monday - Friday · Term-time only - working 40 weeks per year