WSH Group
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...
To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area. · To maintain all catering storage areas, ensuring they are always...
Supporting the Head Chef in the day-to-day running of the kitchen · Helping deliver high-quality food within budget and service targets · Contributing to menu planning and food innovation
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...
Ensuring the customer experience is maintained to the highest standard at all times. · To ensure food safety compliance is followed at all times. · To be responsible for a specific area or food offering, with...
Preparing and presenting food to a high standard · Supporting smooth kitchen service and daily delivery · Helping with stock control and cost awareness
· To plan, organise and control the establishment’s operations to ensure that the food quality, presentation and service are provided to the appropriate standards as defined by the Operations Manager and the Client. To...
£13.98 per hour · 25 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
£12.71per hour · 17.5 hours per week working Monday - Friday · Term-time only - working 38 weeks per year