WSH Group
Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and...
£12.71 per hour · 20 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
Support the preparation, service, and presentation of food to a high standard · Maintain cleanliness and hygiene across kitchen and service areas · Assist with food labelling, temperature checks, and allergen controls
Support the Head Chef in daily kitchen operations · Motivate the team to deliver high standards of food and service · Ensure food safety and allergen controls are consistently met
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...
Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation · Manage and support a small kitchen team, fostering a positive working environment · Oversee menu planning, stock...
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. · To manage the kitchen brigade in the absence of the executive...
£12.71 per hour · 22.5 hours per week working Monday - Friday · Term-time only - working 38 weeks per year
Tuesday - Thursday (30 hours) · 14 Days holiday including bank holidays · Plus your birthday off
Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. ·...
Inspire, mentor, and develop the management team, including Restaurant Managers and junior team. · Build a high‑performing team culture focused on collaboration, efficiency, and exceptional warm hospitality. · Lead...
28 Days holiday inclusive of bank holidays. · Birthday additional holiday. · 3 days volunteering days.
Friendly, outgoing personality; a people person. · Great work ethic and an even greater smile. · Good listening & verbal communication skills
Maintain cleanliness of kitchen equipment, utensils, and work areas · Assist chefs with basic food prep and stock deliveries · Operate dishwashers and ensure proper sanitation practices
To produce food within our cold rooms, kitchens, bakery and salad room to the required standards and through following our agreed procedures. · The role includes following product specifications and recipes. · To work...