Head Barista

What you’ll be doing - Leading the coffee bar and setting the standard for service - Preparing and serving excellent-quality beverages - Coaching and supporting team members - Keeping the coffee area clean, stocked and beautifully presented - Managing stock, displays and service flow - Handling tills and cash accurately - Delivering warm, engaging customer experiences - Supporting the wider team and daily operation - Act as the on‑shift lead, modelling best practice and supporting colleagues - Conduct weekly stock takes for coffee, syrups, milk, disposables, and equipment - Manage ordering levels to ensure availability while minimising waste - Track usage trends and report to the Restaurant Manager What we’re looking for - Strong barista experience - A genuine passion for coffee and hospitality - Confidence leading by example - Great communication and teamwork skills - Strong organisational skills and attention to detail - A positive, customer-focused attitude