Senior Chef de Partie

Key Responsibilities: - Support the Head Chef in daily kitchen operations - Motivate the team to deliver high standards of food and service - Ensure food safety and allergen controls are consistently met - Contribute to innovative menu planning - Manage mise en place and ensure smooth, timely service - Support events and functions alongside school life - Accountability for following and championing allergen controls Candidate Profile: - Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. - Passionate about fresh, seasonal food and creative presentation - Strong attention to detail and high food safety standards - Excellent teamwork and communication skills - A flexible and proactive approach to work