Front of House Manager

Key Responsibilities - Lead and motivate the front-of-house team to deliver excellent service - Maintain high standards of food presentation and dining area cleanliness - Ensure all hospitality events run smoothly and professionally - Monitor and respond to customer feedback in a positive and proactive way - Support with ordering, stock control, and record keeping - Uphold all food safety, allergen, and health & safety procedures Candidate Profile - Experience in a front-of-house or customer service supervisory role - Strong leadership and people skills, with a positive and approachable manner - Excellent communication skills, both face-to-face and written - Well-organised, with the ability to prioritise tasks in a busy environment - Knowledge of food safety and allergen management procedures - Passionate about hospitality and delivering a great customer experience