chef de partie

Key Responsibilities: - upto £28000 - Support the Head Chef in daily kitchen operations - Motivate the team to deliver high standards of food and service - Ensure food safety and allergen controls are consistently met - Contribute to innovative menu planning - Manage mise en place and ensure smooth, timely service - Support events and functions alongside school life - Proven experience working in as a Commis Chef or similar role - Knowledge of various cooking techniques and cuisines - Strong understanding of food safety and sanitation practices - Ability to work in a fast-paced, high-pressure environment - Excellent attention to detail and organisational skills - Strong communication and teamwork abilities - Works according to the Benugo core values