Restaurant Manager

Relais Chateaux

AnnatOn-sitefull timeRestauration StaffPosted 1mo agoEarly applicant likely

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1887 Restaurant Manager Lead the service. Shape the experience. Make people feel special. We are looking for a confident and engaging 1887 Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other. At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for. What you’ll do: - Lead smooth, confident and memorable restaurant service. - Coach and inspire the 1887 team to deliver at 5-star standard. - Work closely with the Head Chef and wider Food & Beverage team. - Drive guest happiness, service standards and continuous improvement. - Support productivity, stock control, sustainability and compliance. What we’re looking for: - A natural host with warmth, confidence and attention to detail. - Strong restaurant leadership experience in a high-quality hospitality environment. - A passion for food, wine, service and creating memorable guest experiences. - Someone who leads by example, develops people and keeps standards high. - A positive, organised manager who thrives in a luxury, guest-focused setting. - Somone who loves adventure and the great outdoors. - If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you.

About Relais Chateaux

Relais Chateaux operates luxury hotels and hospitality venues where guests stay for periods of time. The company hires for roles including concierge and front-of-house staff, food and beverage supervisors, housekeeping, reception, and kitchen positions.

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