Junior Sous Chef
Relais Chateaux
CarlisleOn-sitefull timeKitchen StaffPosted 4w agoEarly applicant likely
This role is aggregated from the employer's public careers feed - the button opens their application page.
As a Junior Sous Chef, you will maintain service standards at Bistro Enkel whilst supporting senior chefs in an award-winning kitchen environment. Your key responsibilities will include:
- Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required
- Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
- Support senior chefs in the induction and training of junior kitchen staff
- Ensure compliance with food safety standards and allergen protocols (14 main allergens)
- Maintain stock rotation procedures and a clean working environment throughout service
- Work independently and collaboratively as part of the kitchen team
Saturday to Wednesday, 45 hours per week
Desirable: Experience in AA rosette restaurants
About Relais Chateaux
Relais Chateaux operates luxury hotels and hospitality venues where guests stay for periods of time. The company hires for roles including concierge and front-of-house staff, food and beverage supervisors, housekeeping, reception, and kitchen positions.
All Relais Chateaux jobsStop searching - get matched.
Upload your CV and our AI will surface roles like this one, with the reasons they fit you.
Upload CV - it's free