Junior Sous / Sous Chef

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey. 🌱 What You’ll Be Doing as Junior Sous / Sous Chef: - Supports the Head Chef and senior team in leading a high-performing brigade. - Upholds SOURCE’s commitment to sustainability and seasonality. - Contributes to menu development with a focus on innovation and locality. - Maintains impeccable standards of food safety and kitchen organisation. - Mentors junior chefs and fosters a collaborative, respectful kitchen culture. - Manages ordering, stock control, and supplier relationships. 🎓 What You Bring: - Experience in Michelin-starred or fine dining environments. - Deep understanding and respect for ingredients, provenance, and sustainability. - Passion for continuous learning and culinary excellence. - Calm under pressure, with an eye for detail and consistency. - Charismatic presence and a genuine love for hospitality. - Strong leadership, communication and organisational skills. - A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.